Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost. Aside from atas Michelin-starred restaurants, buffets are pretty much the most ...

First, the closing: Friday was the last day in business for the China Star Super Buffet restaurant at 5825 W. Central Ave., which Hank Luc first opened on March 1, 1999. The owners did not return ...