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Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

When Brianna Nichole Love was a child in San Antonio, she tried to convince her parents to let her keep bees in the backyard ...

In 1959, a new kind of club opened in Dallas. It was called The Rubaiyat. It served coffee. And, despite what Austin will ...

After a two-year absence, a Tallahassee-based coffee company has returned to Jacksonville, opening a new cafe near St. Johns ...

Live" photographer Mary Ellen Matthews has released a coffee table book called "The Art of the SNL Portrait" and comes to Atlanta for a book signing.

After a kitchen fire closed Bob Barksdale's Restaurant in summer 2024, new owners have reopened the doors to the popular diner in Cooper-Young.

The Asbury Fresh farmers and makers market takes place from May 4 to Sept. 28 in Asbury Park. The Toms River market runs from June 11 to Oct. 1.

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A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over coffee technique.

Walk into a room and see this coffee table and it'll look like any other normal piece of furniture - but it has quite the party trick. With one smooth, swift action, its polished wooden top lifts ...