What truly sets Huaiyang cuisine apart is its technical mastery. Every dish is a testament to the precision and skill ...

As the Year of the Snake slithers in, the biggest names in Chinese cooking give David Ellis the lowdown on where to celebrate ...

Marinated meats, a highlight of Zhejiang-Jiangsu cuisine. [Photo provided to China Daily] In the Jiangsu-Zhejiang region of the two provinces, the first hint of Spring Festival flavors often ...

Calling Filipino cuisine the “Sleeping Beauty of Asia” for its humbleness and incredible diversity, renowned chef and restaurateur Gordon Ramsay said it now has its own identity to break into the ...

During the Third Session of the 14th Jiangsu Provincial People’s Congress on 19 January, Governor of Jiangsu Xu Kunlin revealed that the Province’s GDP totalled ¥13.7 trillion in 2024, representing an ...

When I’d had enough of using my new degree in an office job, I went back to kitchen work where I cooked with chefs who had their own interpretations of what British cuisine looked like ...

Wang Mofei, a student from Nanjing Jinling Middle School Hexi International High School, has received a conditional offer from Oxford University. All in, the school has also seen admissions for nine ...

The N. yezoensis aquaculture industry in the Subei intertidal zone of Jiangsu Province originated in the 1970s of the 20th century (Liu et al., 2021a). After more than 50 years of development, the ...

Xie Bao specializes in Huaiyang cuisine which originates from regions around Huaihe River and Yangtze River in China. Photos: Steve Hill The Mitten Crabs found in Jiangsu could more accurately be ...

Suzhou, a city in Jiangsu province, eastern China, is often celebrated for its noodles and picturesque canals. But it also offers a plethora of dining experiences that go beyond tradition.