Marinated meats, a highlight of Zhejiang-Jiangsu cuisine. [Photo provided to China Daily] In the Jiangsu-Zhejiang region of the two provinces, the first hint of Spring Festival flavors often ...

As the Year of the Snake slithers in, the biggest names in Chinese cooking give David Ellis the lowdown on where to celebrate ...

As self-driving travel becomes increasingly popular among Chinese tourists, Hong Kong residents embraced a new trend of ...

During the Spring Festival holiday, Hubei's top tourist sites introduced online ticketing and seamless entry for foreign ...

Although Qantas pulled its only direct flight to China between Sydney and Shanghai in mid-2024, last year saw a return to pre ...

When a country is as vast as China, the idea of it having a singular cuisine swiftly teeters into ... of the sweet-and-salt of dishes from Jiangsu. It might mean high end or low; exacting or ...

Credit: iStockphoto China’s ancient capital also has impressive city walls and towers, an atmospheric old quarter and the distinctive, lip-smacking cuisine – such as lamb dumplings and spare ...

What truly sets Huaiyang cuisine apart is its technical mastery. Every dish is a testament to the precision and skill ...

the idea of it having a singular cuisine swiftly teeters into the ridiculous. So it is: going for a Chinese might mean plates from Sichuan and Hunan, blistering with numbing spice; it might mean ...