Add the pectin per the package instructions and boil for 1 minute. Funnel the hot jelly into hot, sterilized jars, leaving about 1/4 inch of room on top. Screw on the lids securely. Using canning ...

Fortifying store-bought broth with turkey necks results in lip-sticking stock while the tannins in the wine combine with the proteins in the stock to remove the acidity and leave you with earthy ...