Jasmine rice is also suitable for the Iranian speciality ... Now, prepare the tahdig, which is a saffron crust that will form ...

A few minutes before the rice is done, you’ll add seasoned shrimp on top to cook through gently (no rubbery seafood here!). The final touch is a sunny, saffron ... the pan like jasmine might.

In India, this dish is known as kheer, where it is often spiced with cardamom and saffron ... the right rice: Short-grain ...