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Enjoy a comforting dish of scalloped potatoes layered with savory ham and a creamy blend of Jarlsberg, Swiss, and white cheddar cheese. It’s warm, cheesy, and the perfect way to use up leftover ham.

Kinnaird stays true to the Scandinavian origin of this dish by using Jarlsberg cheese, which has a nutty flavor and lovely ...

For these tidbits, I use good Jarlsberg, Gruyère, Beaufort, or Comté cheese and the best boiled ham that I can find at my market. The sandwiches can be prepared ahead and baked as needed for a large ...

Jarlsberg or Emmental can be substituted as a vegetarian version of cheese. If you don't have Madeira, you can use dry sherry, white vermouth or just leave it out.