The Department of Agriculture (DA) further reduced the maximum suggested retail price (MSRP) per kilogram (kg) for imported ...

With domestic rice prices remaining high in Japan, demand is increasing for cheaper imported grain. The agriculture ministry ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

“It’s as if six billion bowls of rice went missing.” What’s happening with rice? Its price is a raging fever. Five kilograms of Niigata Koshihikari brand sold for 2,490 yen last May, 3,285 yen in ...

Though certain varieties of rice may be higher in fiber, protein, or antioxidants, all types of rice can fit into a nutritious, well-rounded diet. Rice is a staple food in many countries and ...

Edited by Jiayang Li, Institute of Genetics and Developmental Biology Chinese Academy of Sciences, Beijing, China; received June 4, 2024; accepted January 24, 2025 ...

All rice contains beneficial nutrients, but nutrition values vary depending on factors such as the variety of rice, the nutrient quality of the soil it is grown in, the degree of milling, and how it ...

While many of us throw excess water once our rice is boiled, did you know that this water is actually great for your health? Yes, there are multiple rice water benefits that contribute to your overall ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.