The Japanese Sake Masters Swimming Against a Rising Tide of Whisky
Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the country.
朝日新聞社3mon
Once taboo, more Japanese women are brewing sake
OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in ...
Business Insider1y
Less than 1% of Japanese sake is made this traditional way
An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...