Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...
The only thing better than a Japanese-style snack is one paired with a whisky highball. In partnership with Suntory Toki Whisky, Joji chef Paul Farag shows us how to make his inventive dish – and the ...
Our main dish is an omelet, dry curry, stir-fried rice, seasoned with canned tuna and fragrant spices, topped with a mildly sweet and creamy omelet. In Japan, curry or curry rice is usually made ...