Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

I crafted this recipe using Japanese-inspired ingredients like ... Step 1 Drain any liquid from the canned tuna. Make sure to ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although ... serve immediately with steamed rice and Japanese pickles.

The only thing better than a Japanese-style snack is one paired with a whisky highball. In partnership with Suntory Toki ...

Japan has proposed raising its catch quotas for Pacific bluefin tuna, a fish so highly prized ... for the fish has raised confidence that it can recover from decades of overfishing.

Japanese have been eating tuna fish from far back in the ... so that their children and the generations that follow them can savor the tasty fish. Tamai Taisei, a senior member of staff at a ...