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Savour these tiny but umami-packed tofu pockets of Japanese rice or ‘inarizushi’
This time of year I reflect fondly upon the times when I would join my Japanese friends for picnics in public parks in Tokyo.
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Japanese tofu, aubergine and lotus root stew
It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...
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How to Make Ultra-Crispy Agedashi Tofu – Japanese Fried Tofu
This classic Japanese dish features lightly fried tofu served in a savory dashi-based sauce, creating an irresistible umami flavor. Sudachi Posted: February 25, 2025 | Last updated: February 25, 2025 ...