Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's ...

The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...

Compared to Japanese and Chinese soy sauces, it is lighter and saltier with a touch of sweetness. You can also use ganjang as a dipping sauce for dumplings or vegetables. ($17 for 16.9 ounces at ...

A pan-Asian restaurant, and the “soy” refers to soy sauce C. A Tex-Mex restaurant, and “soy” is the Spanish word for “I am,” as in, “I am cowboy” ...

Soy and foods that comes from soy are excellent sources of protein. Soy foods can also be a good source of dietary fiber, healthy fats, and many nutrients, including potassium and magnesium. For ...