Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style tasting, the District has an omakase experience to match your palate and ...

A Chicago restaurant picked up a fresh accolade this week, being named on a recent Food & Wine ranking of the 15 top restaurants in the United States.

The answer to what makes Niseko's snow so amazing lies in its climate. Niseko is in the north of Japan and has two seas on ...

A konbini (a Japanese convenience store) is nothing like the corner stores you’re used to. These stores serve up full meals, ...

Japan is a fascinating country with a unique mix of modern innovations and ancient traditions. It has one eye fixed on the ...

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

We all have our go-to favorite snacks when the midnight munchies strike. For Alton Brown, it's a delicious Japanese dessert.

Japan became the first country to qualify for the 2026 men’s World Cup after it beat Bahrain 2-0 at Saitama Stadium on Thursday. Second-half goals from Daichi Kamada and Takefusa Kubo were ...

Eater updates this list quarterly ... someone who loves food as much as you. Chambar alumna Tannis Ling combined forces with chef Joël Watanabe, who brings his Corsican-Japanese heritage to ...

“Exercise snacks” are short bursts of activity ... people routinely live long and healthy lives, such as Okinawa, Japan, and the Italian island of Sardinia. “They’re moving all of ...

Japan is an alluring destination because of its ... Adventurers can ski Niseko’s slopes or hike Mount Fuji, while food lovers can eat their fill of street snacks in Osaka. Those seeking a ...

Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans. It has a strong flavor and a slimy texture. It contains a good amount of fiber ...