Worcestershire sauce is that "extra something" for a variety of recipes, but what's the difference between the American and ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Worcestershire sauce and honey) for a richly flavoursome mixture. Got a penchant for chicken teriyaki? Start with the recipe by Japanese chef Atsuko Ikeda. She combines mirin and sake with lime ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Soy sauce, or shoyu, is a staple of Japanese cuisine ... Some breweries say they adjusted their recipes in response to requests for even sweeter soy sauce from customers including sushi ...

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

This is a dish I used to eat for lunch at Japanese restaurants ... Put all the ingredients for the sauce in a small sauce­pan and place it over a medium flame. Bring to the boil then lower ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

Omurice is a Japanese fried rice dish encased in an omelet ... Bring to a simmer over medium heat, stirring frequently. When the sauce has thickened, turn off the heat. Set aside.