Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

You escape from real life the moment you push through the noren leading you into Kappa Kaisen Izakaya. Their mascot, a kawaii ...

There are so many different sushi rolls to choose from, and everybody has their favorites. This option is highly underrated, ...

If your mom has ever pretended to enjoy that burnt toast breakfast in bed you lovingly prepared as a child, it’s time to ...

So for the time being, at least, there’s no legal challenge coming from the Japanese government to stop ChatGPT from spitting out “Ghibli-style” images, leaving Ghibli fans opposed to them few options ...

High levels of mercury in certain fish like tuna could be a concern if consumed ... If you are looking for health benefits, there may be no clear winner in the sashimi vs sushi vs nigiri debate.

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the technology, recently ...

Mile Zero Kitchen Tuna Sandwich in 2:30 – Quick, Tasty, No Fuss! Posted: April 14, 2025 | Last updated: April 14, 2025 "Tuna Sandwich in 2:30 – Quick, Tasty, No Fuss!" is the ultimate solution ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... Photo: AP Fujitsu, the Japanese company behind the technology, invited reporters this week for a demonstration ...

The restaurant — inside a converted Subway — now bears the new name Michi Japanese Cuisine. Originally, Hagio was part of the team that created Napa’s popular Hal Yamashita establishment ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... operated by a person without prior knowledge of how to carve fish. Fujitsu, the Japanese company behind the ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...