In earlier research, scientists discovered that this juice concentrate could protect the heart and reduce the harmful effects ...

Growing up in Nara, Japan, I always loved eating "wagashi," or traditional Japanese sweets. My favorite was pudding ... They are high in fiber, protein, magnesium, potassium and vitamin B. The dried ...

If you ask a group of friends what their favorite fruit is, chances are their responses will reflect the ones most frequently sold in grocery stores. According to the International Fresh Produce ...

Plums grow on plum trees and vary significantly in size, shape and color depending on where they are cultivated. Chinese and Japanese plum trees, for instance, produce plums with an oblong shape ...

There are primarily two main types of plums found in commercial markets: the European plum, scientifically known as Prunus domestica, and the Japanese plum, or Prunus salicina. Each of these types ...

Known as “ume,” Japanese plums are becoming well-known around the world these days in large part due to the popularity of umeshu (plum liqueur). Just as in fashion within Japan are umeboshi ...

Learn how to make authentic Japanese ume syrup using fresh green plums and rock sugar! This traditional summer drink is sweet, tangy, and refreshing—perfect served with soda or water on hot days.

They are said to descend from the plums that were introduced from China ... the first day of spring in the traditional Japanese calendar, which takes place in early February.

Tony Gavin "From the golden yellow and pink-fleshed Victoria plums to the deep blood-red prunus salicina, also known as Japanese plums, there’s a whole family out there to discover." Photo ...

Which brings me to my current hyperfixation: umeboshi paste. Umeboshi paste is made from pickled Japanese plums that are blitzed and typically mixed with salt (although sometimes honey replaces ...