If you’ve ever struggled with a dull knife while trying to slice a tomato or carve a roast, you know how frustrating — and ...

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

You don't need to be an expert on Japanese knives to appreciate the set or even know how to use them. The gist is you get one Western-style chef's knife (the gyuto), one shorter Japanese-style all ...

Knife sets may be cheaper but there's no guarantee that they'll last long or work well for what you cook the most. Here are ...

A good knife is a game-changer in any kitchen, but top-quality knives can be hard to come by at affordable prices. Luckily, one shopper-favourite is currently more than half off on Amazon Canada — and ...

A good knife is the most important tool for a cook, but you must ensure you keep it properly maintained with either a knife sharpener or a whetstone.

These qualities are, coincidentally, embodied by the knife-maker that NDA chose to make its new hi-po blades: Satoshi Kiryu of Japan's Kiryu Kogyo. The kiritsuke-style knife has an 8.75-inch ...

If you slice meats, chop veggies, and mince herbs, onions, and other aromatics, this is probably the knife for you. The santoku is a blade shape that originated in Japan and has similar ...