In Japan, Kitanagase Area Management introduced ... to help hand down a sustainable Earth to children by reducing food waste.” ...

Japanese food and beverage companies will raise prices on more than 4,000 products starting Tuesday to offset higher costs ...

The food-waste problem was particularly noticeable ... athletes from around the world would recognize the appeal of Japanese food and ingredients, and help to promote them internationally.

In 2016, Japan produced about 6.4 million tons of food waste. That's nearly twice the annual amount of aid that the UN World Food Program delivers to developing nations.

There, papermaker Igarashi Masami created "Food Paper," combining produce like potatoes or onions – mainly discards and scraps from the food industry – with paper mulberry, the traditional ...

OSAKA -- Twenty-three people who had fallen ill were confirmed to have suffered food poisoning, the Osaka Prefectural Government announced on March 2, after they ate traditional Japanese multi ...

Japan’s food wrapping film market is set for sustained growth, fueled by cultural values, demographic shifts, environmental ...

As Japanese food science looks to the future ... Improved environmental benefits will also come from local actions such as reducing food waste along the chain from production to consumption.