Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San ...

Itamae Ao, a 10-seat counter in Midtown, was awarded a star by the Michelin Guide, which reviews and rates restaurants from ...

With NYC restaurants increasingly going high-tech, one enterprising omakase restaurant is reverting back to the drawing board ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Tabe, an Asian-fusion dining experience, offers a menu blending flavors from across East Asia with modern twists.

Philipp Inreiter, opened a new restaurant in Carlsberg Byen at the end of 2020. kōnā (translated: corner) is a Japanese ...

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

From there, Wei led the counter at Nakazawa Aspen as Executive Chef, earning a reputation for precision, creativity, and fish ...