Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Located just a stone's throw from Olympia in Paris's 9th arrondissement, the AO Izakaya Japanese restaurant has been seducing ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Philipp Inreiter, opened a new restaurant in Carlsberg Byen at the end of 2020. kōnā (translated: corner) is a Japanese ...

Hotel Indigo has introduced a new nine-course 'omakase' experience at the hotel's Japanese-inspired restaurant, Milkberry.

Looking for high quality omakase without breaking the bank? Try out Sushi by Bou, a 12 course meal for just 60 dollars! The ...

Itamae Ao, a 10-seat counter in Midtown, was awarded a star by the Michelin Guide, which reviews and rates restaurants from ...

Austin has welcomed an exciting array of restaurants into the dining fold over the last year or so. See where they are on ...

The seafood pop-up that’s floated from Carlton to Hawthorn is dropping anchor. Prepare for dry-aged fish, moody interiors and ...

Tabe, an Asian-fusion dining experience, offers a menu blending flavors from across East Asia with modern twists.

With NYC restaurants increasingly going high-tech, one enterprising omakase restaurant is reverting back to the drawing board ...