NYC has an impressive culinary scene. If you're craving a spicy tuna roll in the city, here are some of the places that are ...

Wilcox: Peak-season Oma tuna will, in Japan, cost 400-450 a kilo. Which means by the time it gets here, it'll cost close to $400 a pound. Narrator: Besides its superior fat content, another reason ...

While a reservation at this Japanese restaurant in Southlake’s ... to watch as Ip filled the orders with slices of lean and fatty tuna. There were plenty of orders to fill.

Fresh tuna has a meaty texture and a taste that's ... Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.