For years, ramen in Melbourne usually meant bowls of collagen-rich tonkotsu (pork-bone-based) soup. More choice gradually ...

USA #Miami #Davidsbeenhere When my boy Chef Jason Peru and his girlfriend Candice Mohan decided to come up to my hometown of Miami for a few days, I knew we had to link up and visit some food spots ...

Tucked away in a former royal train station on cobbled streets with boutique shops and castle views, is a "beautiful" ...

More chefs are making nuanced broths and noodles that tell a personal story the larger ramen franchises can’t.

After training in Japan, Chef Paul Yu is ready to introduce Indy to traditional Japanese ramen. After graduating from the Chef Academy and working at a local ramen shop, Yu decided to move to ...

Founded in 2004 by master ramen chef Satoshi Ikuta ... like karaage chicken, a Japanese-style fried chicken, and lacy-edged gyoza. The authenticity extends to the restaurant space with Japanese ...

Chef Josh Lanning has a passion for Japanese cuisine and is "very excited" to bring BrightBelly Ramen to Peoria. Lanning is working to open a brick-and-mortar space which could potentially house ...

Most folks who've stepped inside a grocery store are familiar with instant ramen, but if your experience with ramen starts and ends there, you're missing out. From tonkotsu to shoyu, Japanese ...

Read on for seven ways that F&W Best New Chefs hack their instant ramen. “My favorite hack is using some nice-quality meat stock instead of water,” says 2014 F&W Best New Chef Ari Taymor.