It's liquid gold.

Yellow alerts have been issued for Delhi and Gurgaon and the severe rainfall alerts have everyone rushing indoors. As the ...

From candy and baked goods to sodas and ice cream, Americans love their sweets. According to the CDC (Centers for Disease ...

Sugar/jaggery powder: 3 tsp. Milk: as req. Method. ... Fry the vadas in batches until it turns golden brown and crispy. Drain excess oil on paper towels and serve hot with chutney. 6.

India’s rich tradition of jaggery-making is celebrated through its diverse, region-specific varieties, with some even earning the prestigious GI tag. Each type showcases unique flavours, textures, and ...

1 tablespoon jaggery or light brown sugar (optional) Plain yogurt, for serving (optional) Cooked basmati rice, for serving (optional) Warm flatbreads, such as naan, roti or pita, for serving ...

Jaggery and honey are often considered healthier alternatives to white sugar. Jaggery, a natural sweetener rich in iron, minerals, and antioxidants, is known to boost immunity, aid digestion, and ...

There’s jaggery, available powdered or in cones at Indian groceries such as The Souk ... If all you’re familiar with is the light and dark brown sugar on the shelves of every grocery store, ...

½ cup jaggery. 1 tsp ghee. ½ tsp cardamom powder. Method: Heat ghee in a pan, add jaggery, and let it melt. Add grated coconut and mix well. Stir in cardamom powder and shape into small laddoos. Offer ...

Around the world, jaggery, an unrefined sugar made from palm sap or sugarcane, is a common sweetener. However, the quality of jaggery varies greatly. To guarantee good quality, know what to look for ...

You’ll be left with a sweetened, brown liquid (jaggery filtrate). Pour 30 ml of gin (or your preferred spirit) into a glass. Add the jaggery filtrate and dilute with water to your desired level.