Who doesn't love garlic and mushrooms? This creamy garlic mushroom pasta is a super easy and quick recipe to make for a ...

Visiting Italy is a dream for many, with its ancient ruins, coastlines, and food that makes you want to stay forever. But ...

They offer a variety of options, whether you’re going out for brunch with your amigos, looking for a full dinner, or even a ...

“The evolution of Al Bronzo reflects our commitment to innovation while honoring our Italian heritage,” said Angie Cotter, US pasta category marketing director at Barilla. “Crafted in and imported ...

Food trucks came together on Sunday to host a fundraiser for a York County firefighter who lost his home in a devastating fire. A Porters Fire Company firefighter's home in Heidelberg Township went up ...

Can't swing a trip to Europe? Try visiting these Wisconsin locales that offer distinctly Old World feels, from Finland to ...

Frank Martusciello has quietly reopened his Italian bakery after more than a three-year absence. Casa Saratoga − the ...

Sweet salads are back — not with irony, but with curiosity. Among them, gelatin salads are having a particular moment. Molly ...

There’s a moment of pure bliss that happens when you twirl the perfect forkful of spaghetti, and nowhere in Utah captures ...

The Salsa-Mia (Bolognese) delivers that rich, slow-simmered meat sauce that clings lovingly to pasta, creating the ultimate ...

In the heart of downtown Lander, hidden from all casual view, there’s a serious little slice of Italy, waiting to be ...

Want better olive oil, cheese, and sauces? Italian-American content creators Carlo Bruno Lungo and Sarah Mollica share their go-to items from Whole Foods. From sauces and cheeses to pantry staples, ...