Uncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served ...

This soft and chewy Torrone is a classic Italian nougat made with honey, sugar, whipped egg whites, and toasted nuts—a p ...

Chef Anna Francese Gass joins New York Living to share some recipes for delicious Italian snacks from her new cookbook, “Italian Snacking: Sweet and Savory Recipes For Every Hour of the Day.” ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.