We explore different types of mozzarella cheese, from burrata to alternative milk varieties, and how each one is best used.

A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened and closed in the area.

If you ask Giada De Laurentiis, there's one underrated salty, umami ingredient that everyone should really be cooking more ...