Think cozy, simple, and satisfying — the kind of meals that feel like a hug after a long day, no apron gymnastics required.

Italian cuisine is a comfort food for many, whether it be pizza, pasta or a fresh deli sandwich. These 8 Phoenix Italian ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Unlock the bold, rich flavors of this secret spicy Italian sausage ragù a hearty sauce perfect for pasta lovers craving a ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

Get the recipe: Italian Sausage Pasta With Broccoli . 30-Minute Italian Sauage, Pepper and Potato Skillet. The Slow Roasted Italian. Get the recipe: ...

Ingredients. 2 x 400g cans whole plum (Italian) tomatoes, with juice. 1 tbsp olive oil. 3 Italian sausages, casing removed. 2 medium fresh fennel bulbs, trimmed, finely sliced, fronds reserved ...

When you think about Italian food, some of the first dishes that probably pop into your head are the pasta classics. From pasta pomodoro to pasta puttanesca, carbonara to cacio e pepe, there are so ...

Pasta With Sausage and Fennel Ragu In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.

To make Garten's pasta at home, you'll need: 1 pound of dried orecchiette pasta; 2 bunches of broccoli rabe (2 to 2.5 pound total) ½ pound of sweet Italian pork sausage ...