From a clifftop walking trail to a subterranean Roman villa, via a martini worthy of a film star — here’s how to make the ...

From new additions to Italy's list of world-class beaches to the more sophisticated Italian alternatives to sugary sodas, our ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James ...

Expand your drinking horizons with Foodie’s selection of the premier happy-hour deals in Hong Kong, some with bar bites ...

Beat the summer heat at these pop-ups serving up inventive burgers, Japanese shaved ice, and plenty of frozen cocktails ...

Hey Galaxy Geeks community! Welcome back to another exciting movie reaction video. Today, we're diving into the enchanting ...

Rimini's streets are lined with vibrantly painted buildings that seem plucked from a storybook, making it one of Italy's ...

With its winding, crowd-free streets, baroque palazzos and exquisite Ligurian cuisine, this Cinque Terre stopover deserves to ...

Gwen, the Michelin-starred restaurant, butcher shop, and bakery in Hollywood from Australia-born chef Curtis Stone, is ...

At least, that's the mindset driving the summer travel plans of a certain in-the-know set. Let's face it: Everyone wants to ...

Like most southern European destinations, travel experts say the best time to visit Albania is in shoulder season: late spring (April and May) and early autumn (September and October).

We're off to Paris's 17th arrondissement to discover Laïa Monceau, a new Italian restaurant that offers us a sunny interlude: ...