The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

Giada De Laurentiis is no doubt a lover of Italian food, and her new cookbook Super Italian is certifiable proof of her ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

We published our list of 100 essential restaurants for 2025, including 10 of the best sandwich shops in metro Phoenix. Here's ...

Whether you prefer a simple sandwich of steak and cheese or one with a little extra, there's a cheesesteak for everyone at these Shore spots.

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese is only made with five ingredients, and doesn't include emulsifiers. The ...

The Courier Journal's Starch Madness has entered round two, with eight restaurants facing off against each other for Louisville's favorite pizza pie.

The Des Moines metro has a variety of pizzas, from savory deep dish and wood-fired crusts to tavern or New York-style pies.

Getting your Trinity Audio player ready... By Angela Mason Foster, Extension Master GardenerSM Volunteer Spring is just ...

It's home-style, old school Italian food at Pulcinella! and a lounge for burlesque, comedy and DJs at the Original Nite Cap.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick each sausage in a few places.