Spinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect f ...

On a recent research trip to Japan, Robbie Felice found himself in a deep conversation about his future. The James Beard ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Craving the taste of Southern Italy? An all-new restaurant in Westchester has got you covered. Italian Oven, located in ...

The making, stirring, and braiding of mozzarella could be considered a ... It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk when it is drained of ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

This authentic, olive-oil dipped Italian bread is delicious — almost too delicious, especially for someone about to eat a two-course meal. One phenomenal antipasti option is the mozzarella ...

Or Italian panini, made with mozzarella, mortadella, ham, salami, tomato and pesto. Or the signature Brunito's panini, with stracciatella, bresaola, tomato and olive pâté, and Mimmo's panini ...

Customer: Been coming here for about 20 years, and it's the best Italian food on Arthur Avenue, best mozzarella I've had, even all across the country and all across the world, there's not better ...