Serving a great menu for both breakfast and lunch, The Burnt Norton is an excellent new stop in Downtown Wilkes-Barre for gourmet pizza, soups, sandwiches, salads, apps, and more. Aesthetic is ...

Chanele Halkett, who has waited tables at the beloved deli for decades, plans some renovations but will keep the restaurant’s ...

What it would take to transform downtown Fort Myers into a foodie destination? City staff is floating the idea.

Here at Spoon UF, we took advantage of spring break to get some much-needed grub in, and we are excited to share it with you ...

In a time when pizza has gotten so serious, Brandon Conaway and Carolina Pedroza-Conaway are going the other direction—always ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

Western Flyer eyes a fall debut on Mt. Diablo Boulevard; Cook’s Seafood is coming soon (seriously) to Pleasanton; signs of ...

The new concept from the owners of Tacos, Bites & Beats food truck will open this weekend after three years of development.

Two restaurants are suing their south St. Louis County landlord for breach of contract and fraud, which they say prevented ...

You all know that I can be obsessed with Italy because I identify so strongly with my ethnicity. So, I try not to focus too ...

But even on a subreddit dubbed "Foodie Snark," where the strongly opinionated flock to share their grouchiest takes on food news, no one has anything ... section in "By Heart" titled "Inspired by Tina ...

Dreaming of Florentine palazzos and Greek islands now that the weather is starting to turn? Check into one of these beautiful ...