California-style Italian sliders combine fresh California ingredients with Italian flavors. These cold subs, filled with salami, ham, provolone, and crisp veggies, are perfect for beach days, picnics, ...

Since Pope Leo XIV was born in Chicago, Portillo's restaurant chain has launched a new Italian beef sandwich dubbed The Leo.

Ferrarini USA, Inc., a Secaucus, New Jersey, company, announced the recall of the ready-to-eat prosciutto (cured ham) trays ...

Freep restaurant critic Lyndsay C. Green waxes poetic about the spicy mortadella sandwich at Ferndale's Tall Trees Cafe.

This local version of a sub is most famous for its classic Italian preparation: a salt-fat-acid-heat combo of cured Italian ...

The room was festively decorated in green, white and red — the colors of the Italian flag — Sunday afternoon as about 80 ...

If nothing gets you salivating like a good sandwich, from classic Italian subs and Vietnamese banh mi to po' boys and cubanos ...

A cold cut so coveted a Roman religious leader once made a decree for it, mortadella shines at recently opened eatery in SoBro.

savory tradition of Casatiello—an Italian Easter bread that’s packed with layers of cheese, cured meats, and a whole lot of love. This insanely stuffed masterpiece is the perfect blend of ...

The filling for the pie often incorporates a range of Italian cured meats like salami, prosciutto and ham, which are interspersed with cheeses like ricotta, mozzarella and Pecorino Romano as well ...

Photo credit: Michelle B. A plate of salumi offers paper-thin slices of imported Italian cured meats – the funk of authentic sopressata, the subtle sweetness of prosciutto, the peppery bite of coppa – ...