In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

You can put just about anything in them, but adding cured meats to your pasta salads makes ... home when you add it to this veggie antipasti Italian pasta salad recipe. Salami is also a good ...

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...

an Italian sandwich. If you envision a hoagie roll piled high with various cured meats and some shredded lettuce, that’s not quite what Tucci has in mind. Instead, he’s making a panino — or ...

Gabagool is another name for capicola, an Italian cured meat — and it’s the favorite snack of Tony Soprano, the show’s lead character. This location of Gabagool will be the only restaurant ...

While Italians may be buying less meat, and spending less on food in general, there were two bright spots among household ...

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma ... the making of the famous dry cured meat. After being cut into their ...

Before refrigeration, curing pork was the best way of preserving the meat. We still love cured pork. Who doesn’t love pancetta and prosciutto? These Italian cured meats have been around for ...

and often Italian cured meats such as pancetta or nduja. Guaranteed to leave you satisfied by the end. Rest assured, if you’re testing out the plant-based waters for Veganuary, you won’t have ...