The whole town is really getting behind us. I am lucky to have people bringing in Irish flags to the games,” she says. “It’s nice to see them in the crowd. Sometimes we even have some ...

A world with a crying heart hardly required Donald Trump, Elon Musk and Ireland's most derided celebrity ... with cancer and taken the checkered flag in the great race of life.

UFC fighter Conor McGregor solidified his bid for Ireland’s presidency on Thursday with a promise to preserve his native country by tackling migration, days after meeting with President Trump at ...

it’s worth it.” While another added: “Stunning gem of a blue flag beach even on a grey cool 'Irish summer' day that will take your breath away. "Staffed by lifeguards during the summer months.

In a video posted to Instagram Monday (March 17), Sheeran holds a surprise acoustic set at the city’s The Dubliner, which is packed with people and lined with green lights and Irish flags.

Amazon.ie has officially opened its virtual doors, offering customers in Ireland a wide selection of over 200 million products with low prices in Euro, and fast, convenient delivery and returns.

Mayor Eric Adams donned a green cap and scarf and waved an Irish flag while Catholic Archbishop Timothy Dolan greeted marchers wearing a green, white and orange sash – the national colours of ...

The Irish are known in the US for their quick speaking and heavy accents. They've also got a few unique phrases and words, like "craic" and "eejits." Sadly, if you aren't from Ireland or of Irish ...

1. On salad plates – assemble in this order: Spinach leaves, sliced pears and sliced oranges – layered beside each other, shamrock cut pepper pieces, toasted almonds and finally Feta, Goat, or ...

Nuala Lynch proudly carried the Irish flag, leading the historic tradition that dates back nearly 200 years. The Dingle Fife and Drum Band marched through the town before arriving at St Mary’s ...

David Tanis’s five-star Irish stew needs only six ingredients, but the result is classic comfort. By Melissa Clark David Tanis’s Irish stew.Credit...Christopher Testani for The New York Times.