This list of 30 Irish Foods is proof that Irish cuisine is more than the usual cabbage and potatoes. It’s time for you to take your palate on an adventure, the Irish way, without leaving your ...

Enjoy delicious dishes by making some of our most-saved recipes of March, like creamy spinach pasta and garlic-parmesan ...

These Irish sauces showcase a blend of both classic and modern flavors! Choose from our recommended selections and try making one of them at home. Irish cuisine, renowned for its hearty and ...

Mary O'Halloran has taken over tastebuds in New York’s East Village with melt-in-your-mouth Irish soda bread scones that have customers wrapped around the block. On St. Patrick’s Day, the owner of ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Recipes published by Food & Wine ... or savory pies — they're especially good with chicken, salmon or trout, and lamb. If you're preparing these Irish buttered carrots as part of a St ...

Potatoes are magic, and Irish people know more ways ... Well, you don't know how to roast a chicken that tastes like this. Throw away every recipe you've ever learned to date and commit this ...

Peel and grate the ginger and garlic and pop them into a bowl big enough to marinade the chicken. Add the chicken, rice wine or sherry and stir well to combine. Set aside to marinate for 20-30 ...

features recipes for what he calls “modern Irish house cooking.” He explores the classic dishes of his homeland, giving them appealing updated twists. Blend your way to better chicken vindaloo ...

It might be less traditional, but is certainly equal in deliciousness. Get the Irish Beef Stew recipe. Get the Baileys Chocolate Coffee Cake recipe. Colcannon is a traditional Irish dish made of ...

This chicken casserole is Irish and proud, comfort food at its finest. Send this to the table and you'll see empty bowls all round. serves ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Recipes published by Food & Wine are rigorously tested by the ...