“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables," said Roustaei, author of the new cookbook “Bitter ...

I wanted to shed light on these different aspects of Persian cuisine, along with those of Zoroastrianism, Iran's ancient native religion, which still has a presence in many aspects of Iranian culture, ...

Local Cuisine in Bushehr The local and traditional foods of southern regions have a crucial position in Iranian food culture and many of these foods constitute their routine meal of them. Many foods ...

Imports of these two categories into Iran grew by one percent and 14 percent, respectively. Meanwhile, Germany’s food exports to Iran fell by 14 percent. Iran’s top export to Germany in 2024 was food ...

Kamal will be presenting the findings of his research on Iranian food culture on the North Shore at this Connections Speaker Series event. Photo via Alison Boulier If you are interested in ...

An Iranian-American Chef Sets Out to Demystify the Cuisine of His Youth in a Cookbook Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather ...