Spirit Airlines has expanded its in-flight menu with 12 new snacks and drinks, offering complimentary food and beverages to ...

Bring a medium pot of water to a boil. Once boiling, reduce to a simmer and gently crack the eggs into the water. Simmer for ...

Instant ramen has long been a lifesaver for those short on time or cash. Transform the pantry staple into a tasty pizza ...

South Korea’s spicy instant noodles are poised to captivate China, the world’s largest ramen market, with their shipments to the neighboring country skyrocketing thanks to flavors appealing to local ...

Blink and it might be Independence Day—then Labor Day. How did this happen? Well, somehow, last I looked, it was April, then May—and now Memorial Day. Summer may officially start ...

Potato salad, mac and cheese, baked beans, coleslaw, watermelon, corn – sides like these take center stage at any respectable ...

South Korea’s instant noodle giant Nongshim Co. will build a local plant dedicated to producing ramen — or ramyun, as the company spells it — for exports at home to meet growing demand for its instant ...

Josh Duggar and the other prison inmates at FCI Seagoville allegedly face severe commissary limits after a prank.

Just a 30-minute train ride away from downtown Tokyo, Yokohama is the less frenzied, breezier sibling – figuratively and ...

A boy that arrived in Kitsap as the Vietnam War ended is now sharing, and giving back, with lessons from his native land.

Today, we chat to Steven Smith, chef patron of Japanese restaurant KAJI in Manchester. The most overrated restaurant is...