4-6 You can use fresh or frozen fish, but frozen, especially tilapia, holds up better in the instant pot if frozen. You can use other fishes like cod. The best fish for fish tacos is white fish ...

This 5-ingredient pressure cooker fish recipe (plus a few pantry staples) gets wrapped up in a cute little package that gets nice and steamy after a quick five minutes in the Instant Pot.

Using sling, lower cod into Instant Pot; allow narrow edges of sling to rest along sides of insert. Lock lid in place and close pressure release valve. Select high pressure cook function and cook ...

Cover pan loosely and cook for 8 to 10 minutes for frozen cod or 4 to 6 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Garnish with sesame seeds. So there you have it.

or it may be frozen so it is at your fingertips whenever you need it. When you are ready to serve, just bring the base to a boil, then add the olives for a briny kick, and the fish. Cod works ...