Chor Bizarre is back with a new pop -up menu. From January 17th, Mangalorean cuisine shall take centre stage at Chor Bizarre. Mangaluru-based chef Shriya Shetty is known for her unique take on ...

The shared tables are gone, there’s an eight-seat bar and, notably, a new chef. Nabil Ansari, who worked his way up the ranks, splashes butterflied tiger prawns with a kind of jungle curry elixir: ...

6 best Indian rojak stalls in Singapore for your midday snack fix While ... Opened in 1974 and named after the US moon landing mission, the restaurant continues to draw crowds for sticking to ...

Its menu is one of the most diverse on this list ... Being a mamak stall, Big Tree Head also offers Indian rojak, satay, maggi goreng, and roti canai (better known to us as prata). As it stays open ...

Expect a symphony of cultures and a melting pot of varied traditions, with Chinese, Malay, Colonial, and Indian influences visible in every ... and enjoy a fancy dinner at a glitzy fine-dining ...

Mattar Road Seafood is great for a chilli crab fix without the restaurant price tag. To cool off, try Toa Payoh Rojak for the tangy ... If you have a hankering for the flavours of the Indian ...

The restaurant's menu, including dishes like ghee-roasted shrimp and beef pepper fry, will focus on coastal Indian food.

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

When Sanjay Mandhaiya, chef at Logan Circle Indian restaurant Pappe, saw a vacant Union Market District restaurant property across the street from the NoMa Metro station, inspiration struck. “I was ...