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From fish heads to bilingual cookbooks: Celebrating south Indian seafood and culture
The book Neidhal Kaimanam/Seasoned by the Sea highlights the rich, diverse food culture of fishing communities on India's ...
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Malaysian Indian Food Stall #1 | At Taman Sri Rampai | Nasi Lemak ~ Roti Canai ~ Fish Head Curry
FoodHunting Malaysian Indian Food Stall #1 | At Taman Sri Rampai | Nasi Lemak ~ Roti Canai ~ Fish Head Curry Posted: March 26, 2025 | Last updated: March 26, 2025 Welcome to our food channel ...
Best curry house in York? We try Indian restaurant with surprises on the menu
We are bringing back our weekly food reviews, here is our first one - Masala Craft, Indian Street Kitchen, Walmgate, York ...
Base Camp Indian Kitchen review: I tried Cardiff's newest curry house with chefs from Dishoom at the helm and had one thing to say about the bill
On a beautiful, warm Saturday evening in early April, we decided to head over to the restaurant on 29 Park Place, a building ...
Hindustan Times29d
Planning a trip to Singapore? From Biryani to Teh Tarik, here’s the ultimate Indian foodie guide
Even Fish Head Curry, a Singaporean favourite blending Indian and Chinese influences, closely resembles Kerala’s spicy and tangy fish curry but beyond these surface similarities, both India and ...
Gigil: The new word in the dictionary for overwhelming cuteness
Taken from the Philippines' Tagalog language, gigil is a "feeling so intense that it gives us the irresistible urge to ...
Hindustan Times26d
This Singaporean dish was invented by Indian migrants. Have you tried it?
A prime example of how food bridges cultures is the creation of Fish Head Curry, a unique dish developed by Indian migrants in Singapore. Similarly, in India, influences from Southeast Asia ...
SBS20d
1 ingredient, 21 different cuisines: Our best fish recipes
Fresh, crunchy and uniquely flavoured. A vibrant Singaporean fish dinner icon, fish head curry merges Indian and Chinese influences for a fragrant, tangy and mildly spicy feast. Tender fish ...