Michelin Star Indian restaurant Musaafer is flipping the script on Indian sweets and we're meeting the pastry chef behind it ...

The only rule - serve it chilled. Ras malai, the famous Indian dessert, came into being in 1932, when a father-son duo in the east Indian state of Kolkata, India, were experimenting with creating ...

An elderly man's simple act of sharing chocolates on an Indian train sparked both heartwarming appreciation and cautious ...

Indian weddings go all out in terms of extravagance; these wedding gift ideas ensure that you follow suit without burning a ...

Garnished with nuts, it’s a festive favourite across India. Gulab Jamun are deep-fried milk dumplings bathed in ...

Popular treats like Korean Mango Bingsu, Thai Mango Sticky Rice, Japanese Mango Mochi, and French-inspired desserts such as ...

The best way to celebrate any event is by adding ‘kuchh meetha’ to the spread. So, this World Milk Day, why don’t you make ...

Soak saffron in half a cup of milk. In a saucepan, fry vermicelli in ghee for a few seconds, add raisins and cashew/almond ...

A ribbon cutting was held on Friday afternoon for Aroma Grill & Bar, a new Indian Restaurant in Dallas. Aroma is owned by ...

Cooked in ghee, it traditionally eaten with katachi amti - a tempering made by strained lentil stock, and usually served with ...

Philanthropist and business leader Sudha Reddy opened the doors of her palatial private residence, Mon Amour Palais, to ...

For a variety of saris from across the country, including Banarasis, Kanjeevarams and more modern designs, Arun Vastra ...