According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, ...

Indian brands are embracing the Korean wave with K-food launches—from McDonald’s and Maggi to Knorr and Wendy’s—backed by ...

Boiled noodles are tossed with crunchy veggies, sauces, and just the right amount of spice. The best part? A big bowl of deliciousness comes together in just 15 to 20 minutes.

Restaurant openings, reopenings and expansions are abundant in Madison this spring. Try Italian-Indian fusion, Jamaican ...

Rock Hill has a heavy helping of new spots, but there are others in Fort Mill, Tega Cay, Lake Wylie and Clover.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Over half a dozen new restaurants opened in Scottsdale March, from a fancy bar serving upscale Indian cuisine to a revolving ...

Keekoo Noodles, Northeast India’s leading instant noodles brand, known for its unbeatable affordability and delectable flavours, has once again captured the nation’s attention by unveiling a ...

Sawasdee thuk khon! That’s Thai for “hello, everyone,” and it’s how Thailand kicks off Songkran — the country’s traditional ...

From a new vintage shop to healthy dining options, here are the latest updates on businesses in the Lake Travis, Westlake and ...

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A fast-casual Indian concept is expanding in Dallas with a debut in Flower Mound: Called Curry Up Now, it will open a new ...