This side dish is easy to prepare, wonderfully flavorful, and incredibly versatile. And perhaps most importantly, it happens ...

Culinary social media star Hailee Catalano joins TODAY to share two recipes from her new cookbook “By Heart: Recipes to Hold Near and Dear.” She makes a delicious spicy carrot rigatoni and a roasted ...

Whether vegetarian, DASH or Mediterranean, Dr. Ian Smith, author of “Eat Your Age: Feel Younger, Be Happier, Live Longer,” joins TODAY to share his advice on what to look out for in an eating plan. He ...

How I Make Ina Garten’s Hummus . That said, I have made a few adjustments to Ina's measurements and process over the years. The recipe calls for two cups of canned chickpeas, wh ...

This dip is great because it's easy and you can make it a day in advance and store it in an airtight container in the fridge. To serve, scoop the dip into a bowl and dollop or swirl extra strawberry ...

When Easter comes around, planning the menu for my family is always fun—but it can also be tough to make a final decision.

As revealed by the Food Network, there are two ingredients that do not get invited to Ina Garten's gatherings, and for a very ...

Sitdown Live is back after a huge success with comedian Nate Bargatze and this time, Willie is sitting down with the ...

Join the “Barefoot Contessa” Ina Garten and TODAY’s Willie Geist for another edition of Sunday Sitdown Live on May 19 at New York City’s City Winery! Tickets to the event are on sale now! (Venue spons ...

Once an influential environmental lawyer and celebrated conservationist, Robert F. Kennedy Jr. has turned his focus in recent ...

Mother-daughter duo Marjorie Taylor and Kendall Smith Franchini stop by Studio 1A to share their recipe for an herbed pork ...

Outnumbered 14 to 1, two Israeli F-4s faced 28 Egyptian MiGs in an air battle that defied the odds. Discover the strategies, ...