This side dish is easy to prepare, wonderfully flavorful, and incredibly versatile. And perhaps most importantly, it happens ...

Culinary social media star Hailee Catalano joins TODAY to share two recipes from her new cookbook “By Heart: Recipes to Hold Near and Dear.” She makes a delicious spicy carrot rigatoni and a roasted ...

Whether vegetarian, DASH or Mediterranean, Dr. Ian Smith, author of “Eat Your Age: Feel Younger, Be Happier, Live Longer,” joins TODAY to share his advice on what to look out for in an eating plan. He ...

How I Make Ina Garten’s Hummus . That said, I have made a few adjustments to Ina's measurements and process over the years. The recipe calls for two cups of canned chickpeas, wh ...