Mumbai's famous street food is enjoyed by people from all walks of life, and even the city's rich and famous, including ...

Now run by the third generation of the Kamath family, the restaurant has preserved its cherished recipes through the years ... House specialities include Neer Masala with Stew, Idli Butter Podi, Ragi ...

Sapna Punjabi celebrates the launch of her delightful new cookbook, "Dal Chawal," with a cooking demo featuring the Gunpowder ...

Even idlis and dosas haven’t been spared. “Normal idli is being forced to be eaten with podi and ghee,” one user joked. “Normal dosa is disappearing too.” But it’s not just the music ...

Rest for 30 minutes, or until the rava is absorbed well. Also add 3 tbsp dill leaves, ½ tsp Eno/fruit salt and mix gently. Once the batter turns frothy, pour in a greased idli plate.

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India’s national capital, Delhi, is a lively metropolis and is renowned for its food around the world. And for good reason. The food here is not just delicious, it is also incredibly varied. Whether ...