Thanks to brands like Nandini Dairy, Milky Mist and Epigamia, enjoying vada or dosa without feeling guilty is possible.

Soak urad dal and methi seeds in water for at least 5 hours. Rinse ragi and soak it in another bowl for 5 hours. Drain excess ...

In the summer, it is better to eat light and healthy food instead of heavy food. So today we are going to tell you some tips ...

Stuffed Idli adds a delicious twist to the regular idlis with flavourful stuffing inside the idlis. Click here to see the ...

Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

Historian Jolene Babyak shares her experience of living at Alcatraz as a child with other families and outlines some of the ...

It may also interact with the prescribed drugs that you have to deal with health issues. So, before adding it to your diet, know what not to mix with pomegranate. Pomegranate is full of antioxidants, ...

In a commendable move, he pays them above-market rates, ensuring that they earn fairly and consistently. His business model doesn’t just profit him, it uplifts entire communities.

The partnership aims to promote healthier eating habits by introducing millet-based products into mainstream markets. It also ...

If children are reluctant to eat vegetables, making cucumber idli is one of the best ways to incorporate green vegetables into their diet. It is easy to make and eliminates the need for soaking rava ...

For all the idli lovers out there, one such dish relished widely in Nepal and Bihar is something that you must try once in a lifetime. Renowned for being crispy and unique texture, Bhakka idli is ...

In India its use is popular in fermented batter, and in recipes such as idli, dosa and uttapam. This recipe makes a very delicious breakfast. serves ...