Panaji: On Monday, when the Akshaya Patra Foundation starts its Goa operations to supply midday meals to school students from ...

Heat an aebleskiver pan and grease with a little oil. Put the batter into the pan while filling each mould halfway and cook ...

Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...

1 cup yogurt, whisked 1 small carrot, grated 1 small onion, chopped 1 green chilli, chopped 1 tsp ginger, finely chopped ...

Desi Dhaba is open later than the typical Cambridge restaurant and it has a varying selection of "chaat," or Indian savory ...

Every few months, someone sounds the alarm on Goa’s imperiled identity—sometimes it’s idli-sambar, sometimes gobi manchurian.

Feel refreshed and rejuvenated with this curated mix. Feel like a new person with this hand-selected two hour mix.

Ingredients 1 cup oats, rolled oats 3 tsp oil 1 tsp mustard ½ tsp urad dal 1 tsp chana dal ½ tsp cumin Few curry leaves ...

The Karnataka government has decided to ban the use of plastic in idli preparation across hotels and restaurants, citing serious health hazards. The move follows inspections by the Food Safety ...

Bengaluru: Karnataka Health Minister Dinesh Gundu Rao on Thursday announced a ban on the use of plastic in idli preparation after samples tested positive for carcinogenic elements due to the use of ...

"Food Safety department had collected Idli samples at 251 places across Karnataka. Earlier clothes were used for cooking Idlis but we got the information that recently the hotels have started ...