Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

1. In a mixing bowl, combine the Greek yoghurt, boiled black chana, and dry roasted oats. 2. Add the chia seeds and your choice of grated vegetables. 3. Season with salt and roasted cumin powder. 4.

Rest for 30 minutes, or until the rava is absorbed well. Also add 3 tbsp dill leaves, ½ tsp Eno/fruit salt and mix gently. Once the batter turns frothy, pour in a greased idli plate.

Sambar is a soul-satisfying South Indian dish that combines the goodness of lentils, vegetables, and aromatic spices in a ...

When it comes to cholesterol, most people think of fried food or sweets. But it’s not just about what tastes rich—sometimes everyday favourites quietly contribute to rising cholesterol levels. High ...

SriLankan Airlines has won the ‘Outstanding Food Service by a Carrier – South Asia’ award at the PAX Readership Awards 2025, held on 9 April 2025 in Germany, proving once again its culinary expertise ...

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Ragi flour is packed with nutrition, the kind you would want in your kids' routine. Try these easy ways to make their food ...

In a video, fitness and diet coach Renuka Malik shared 10 Indian breakfast options that are actually healthy and rich in ...

Struggling with weight loss? Discover a proven 7-step fat-loss plan focusing on protein, smart eating, and consistency to ...

Ltd., also known as Baurs, a leading conglomerate with diversified business interests in Sri Lanka, recently announced the ...