From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

A fiery Goan delicacy, made with prawns cooked in a tangy, spicy vinegar-based masala. Best enjoyed with hot rice or crispy ...

Aloo Tikki: These crispy potato patties are a popular street food, and they're a great option for a quick and satisfying snack. You can find them at many bus stands across India. Bhel Puri: A tangy ...

For the busy work traveler in India, street breakfasts provide a convenient and delicious way to experience local flavors on ...

Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru ...

Every few months, someone sounds the alarm on Goa’s imperiled identity—sometimes it’s idli-sambar, sometimes gobi manchurian.

Out of 31 samples of fried green peas tested so far, 26 were found to be unsafe due to the presence of artificial colours, ...

The FDA has collected a total of 106 samples of fried green peas, and further results are awaited. This initiative is part of ...

BENGALURU: In a two-month-long crackdown, the Food Safety and Drug Administration Department (FDA) uncovered serious ...

After plastic sheets were found in idli steaming, Karnataka Health Minister Dinesh Gundu Rao on Friday said that artificial colours were detected in 26 samples of fried green peas collected by the ...